Brown vs White Sugar in Baking: Differences, Uses, and Taste
Sweetness always starts with sugar. This ingredient has been part of kitchens for thousands of years. From sweetening morning tea to making cakes, cookies, and sweets delicious, sugar plays a vital role in cooking. Especially in baking, sugar works like the heart. Without sugar, neither cakes become fluffy nor cookies chewy. But the question is, … Read more